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My name is Jes, and I am a self-proclaimed foodie. I use the term “foodie” loosely here, as I love to eat food, see food, cook food, read about food, talk about food, and <insert food-related action here>. As I have learned tips and tricks over the years in my food-enamored world, I have discovered various tools, ingredients, and appliances that are just plain scary to use. Not dangerous, scary. The where-the-hell-does-this-attachment-go-and-how-do-I-use-it kind of scary. I will cover the basics of the gadgets with tips and tricks on how to use them.

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